Fruit flavors

The natural favours manufactured by our company are sourced in the

dearomatization process that is a process for separation and concentration

of natural aromatic compounds contained in the pressed fruit juice.

Fruit flavours, similar to concentrates and purees, are intermediate goods

for further processing and are the material for production of juices,

nectars and beverages. They are also widely used as taste or scent

additives in the confectionery, winemaking, cosmetic and other

industries.

The company makes flavours from: